Sandra made this for us after I had Amelia and it was so yummy! Don't be afraid by all that garlic - it is very flavorful. Her recipe calls for tarragon on the chicken, but I don't like that so sometimes I put Italian seasoning on it, or today I put sage and thyme.
Garlic-Roasted Chicken and Potatoes Recipe Taste of Home Recipes
Sunday, November 22, 2009
Sunday, November 15, 2009
a comment about the post below......
I have made this recipe many times, and there is NEVER any left over. I have been asked for the recipe also. It is delicious and super easy to make.
A few side notes, I make it with cashews instead of almonds, and I can hardly ever find Oriental Ramen noodles - this is Rutland, Vt after all! I make it with roasted chicken ramen and it is still delicious.
A few side notes, I make it with cashews instead of almonds, and I can hardly ever find Oriental Ramen noodles - this is Rutland, Vt after all! I make it with roasted chicken ramen and it is still delicious.
Tuesday, November 3, 2009
Recipe - Honey Sesame Chicken - Nine Dragons
Recipe - Honey Sesame Chicken - Nine Dragons: "10 to 12 ounces chicken breasts, cut into cubes
Marinade:
1 tsp chicken base (not bouillon; base is a pastelike mixture available in gourmet or larger supermarkets)
Dash of white pepper
Salt to taste
Sugar to taste
½ tsp cooking wine
½ tsp sesame oil
Garnishes:
Toasted white sesame seeds
Chopped green onions
Batter:
¾ cup all-purpose flour
¼ cup cornstarch
1 heaping tsp baking powder
½ of a beaten egg
2 tbsp oil
2/3 cup water
Pinch of salt
Honey Sauce:
1/8 cup, plus 1 tbsp honey
¼ cup sugar
1/8 cup ketchup
1 tbsp white vinegar
Method:
1. Combine marinade ingredients and let cubed chicken soak in liquid for 30 minutes.
2. Combine batter ingredients. Set aside.
3. Combine sauce ingredients. Set aside.
4. Heat cooking oil for frying, about 320ยบ F. Using tongs, dip marinated chicken into batter and deep fry.
5. Heat honey sauce in a large wok. Turn off heat. Add chicken pieces and toss to coat. Place chicken in green onions and sesame seeds."
Marinade:
1 tsp chicken base (not bouillon; base is a pastelike mixture available in gourmet or larger supermarkets)
Dash of white pepper
Salt to taste
Sugar to taste
½ tsp cooking wine
½ tsp sesame oil
Garnishes:
Toasted white sesame seeds
Chopped green onions
Batter:
¾ cup all-purpose flour
¼ cup cornstarch
1 heaping tsp baking powder
½ of a beaten egg
2 tbsp oil
2/3 cup water
Pinch of salt
Honey Sauce:
1/8 cup, plus 1 tbsp honey
¼ cup sugar
1/8 cup ketchup
1 tbsp white vinegar
Method:
1. Combine marinade ingredients and let cubed chicken soak in liquid for 30 minutes.
2. Combine batter ingredients. Set aside.
3. Combine sauce ingredients. Set aside.
4. Heat cooking oil for frying, about 320ยบ F. Using tongs, dip marinated chicken into batter and deep fry.
5. Heat honey sauce in a large wok. Turn off heat. Add chicken pieces and toss to coat. Place chicken in green onions and sesame seeds."
Sunday, November 1, 2009
The Monster Mash
So,this past week was a busy one for me, and thankfully it is over- although, I can't say that this week is much better.
The parade last night was wet, but fun. It was an honor to march with the Rutland Town Band. Those kids are so talented that it is awe inspiring to hear them play. Not only that, but to hear the people shout as they walk by -I had goose bumps!
Todd heads out again this week. I think this is a hard one for him to leave because he has been so sick this past week. He isn't fully 100% and the thoughts of flying across country bother him. I hope he has a safe trip.
The parade last night was wet, but fun. It was an honor to march with the Rutland Town Band. Those kids are so talented that it is awe inspiring to hear them play. Not only that, but to hear the people shout as they walk by -I had goose bumps!
Todd heads out again this week. I think this is a hard one for him to leave because he has been so sick this past week. He isn't fully 100% and the thoughts of flying across country bother him. I hope he has a safe trip.
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