Broccoli Cheese and meat of your choice Casserole

So, for many years at Easter at my Aunt's house we used to have this broccoli and cheese casserole with the Easter dinner. Recently, I added turkey breast from a deli turkey to the recipe and it became a main course casserole not a side dish, It was absolutely yummy, and one dish that I would serve again so I thought I would share it.

1 stick of butter
1 onion, chopped
1 c of rice uncooked
3 cloves of garlic, minced
1 bag of frozen broccoli flowerets, unthawed
1/2 of a block of medium sized velveeta
2 cans of cream of chicken soup
any meat of your choice - however much you want for the casserole

Melt the butter in a fry pan and add the onion and garlic. Cook until tender.
Cook rice according to package directions.
When rice is done mix with the onion, garlic and the remaining ingredients.

Place ingredients in a 13x9 and bake in a 375* oven until the casserole is brown - about 40-45 minutes. Enjoy!