Santa Fe Chicken

What You Need

2

cups instant white rice, uncooked

1

can (15 oz.) black beans, rinsed

1

 yellow pepper, chopped

1

can (10-1/2 oz.) condensed cream of chicken soup

2

cups water

1/4

cup chopped fresh cilantro

4

small boneless skinless chicken breast halves (1 lb.)

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 400°F.
COMBINE rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
TOP with chicken and salsa.
BAKE 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min