Puffed Pancake Brunch Casserole

1/2

cup butter

2

cups Original Bisquick® mix

2

cups milk

8

eggs

1

cup shredded Swiss cheese (4 oz)

1

lb cubed cooked ham (about 3 cups)

1

package (2.1 oz) precooked bacon, chopped

2

cups shredded Cheddar cheese (8 oz)

 

1/4

teaspoon salt

1/4

teaspoon ground mustard

Dash ground nutmeg

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.

2 In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.

3 Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

pped

2

cups shredded Cheddar cheese (8 oz)

1/4

teaspoon salt

1/4

teaspoon ground mustard

Dash ground nutmeg