Maple Topped Oven Pancake

1/2

cup packed brown sugar

1/3

cup margarine or butter

1/2

cup maple syrup

1 1/2

cups Bisquick® Original baking mix

1/4

cup packed brown sugar

1

cup milk

2

eggs

Maple syrup, if desired

1 Heat oven to 350º. Heat 1/2 cup brown sugar, the margarine and syrup in 1-quart saucepan over low heat, stirring occasionally, until melted. Pour into ungreased rectangular pan, 13x9x2 inches.

2 Beat remaining ingredients in medium bowl, using wire whisk or fork, until blended. Carefully pour over syrup mixture.

3 Bake uncovered 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately, with maple syrup.