Cheesy Chicken and Dumplings

1

box Tuna Helper® cheesy pasta

2

cups hot water

2

cups milk

1/4

cup butter or margarine

2

cups Green Giant® frozen mixed vegetables

2

cups cut-up cooked chicken

1

can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

Chopped fresh parsley, if desired

Paprika, if desired

1 In 12-inch skillet, mix sauce mix (from Tuna Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Tuna Helper box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.

2 Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.

3 Remove from heat. Sprinkle with parsley and paprika.