Donkey Balls

2 pkg of crescent rolls, pref. butter flake

1 16 oz. pkg of Philadelphia cream cheese softened (can use the 1/3 of fat one, but never fat free)

1 Jimmy Dean sauage roll (standard size)

• 1Take the sausage and cook in pan til browned and lightly crisp. Drain fat in jar, or choose to mix it in for extra goodness in the recipe
• 2While sausage is cooking, unwrap cream cheese and place in mixing bowl then mix generously with sausage. Can add diced onions or seasoning for extra flavor, but this recipe is good enough to stand without additional ingredients.
• 3Take crescent rolls and lay flat out taking each individual triangle and cutting them in half (if not careful you may need to knead triangle into small circles for best effect.
• 4Take a teaspoon of the mixture and spoon a little at a time into each crescent roll then wrap mixture up into little ball making sure that mixture is sealed inside (you do not have to keep it completely covered but it creates less mess eating it that way)
• 5Place balls individually on each 2 cookie sheets then bake at 350 for approx 8-10 minutes. If you have a particularly fast oven bake at 8 min taking care not to burn bottoms.
• 6Cool for about 2-3 minutes and enjoy. With 2 pkgs of crescent rolls should make about 48 balls or roughly enough for 8-10 people.
• 7Warning: Do not expect leftovers as these go very, very fast. Luckily as you can see for yourself they are easy to make. And everyone will think you are just so clever for combining 3 very delicious things together.