Tuesday, May 21, 2013

Creamy Cobb Salad Dip

1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3
cup  ATHENOS Crumbled Blue Cheese
2
tsp.  fresh lemon juice
1
 avocado, chopped
4
slices  cooked OSCAR MAYER Bacon, crumbled
2
Tbsp.  chopped fresh parsley
1
 green onion, sliced
1
Tbsp.  chopped tomatoes

Make It


MIX first 3 ingredients in medium bowl until well blended.
STIR in all remaining ingredients except tomatoes.
REFRIGERATE 1 hour. Top with tomatoes just before serving.

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