S'more Freezer Cake

1/2

cup mini marshmallows

1

package instant chocolate pudding (prepared according to directions)

1/3

cup crushed graham crackers

1

tablespoon melted butter

1/2

teaspoon powdered sugar

1

cup chocolate ice cream

2 cups milk

1 Line small loaf pan with plastic wrap.

2 Add enough marshmallows to create a single layer.

3 Spoon 1/3-1/2 cup chocolate pudding over the mixture.

4 Mix together graham cracker crumbs, melted butter and powdered sugar. Spoon enough of the mixture over pudding to create a thin layer, pressing into pudding with back of spoon.

5 Spoon softened chocolate ice cream over to create another layer.

6 Add enough marshmallows to create a final layer and freeze.

cups milk