Slow Cook Triple Chocolate Pudding Cake

What You'll Need

Vegetable cooking spray 
1 package (about 18 ounces) chocolate cake mix 
1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix 
2 cups sour cream 
4 eggs 
1 cup V8® 100% Vegetable Juice 
3/4 cup vegetable oil 
1 cup semi-sweet chocolate pieces 
Raspberry dessert topping 
Whipped cream 

How to Make It

• 1
  Spray the inside of a 4-quart slow cooker with the cooking spray.
• 2
  Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.
• 3
  Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.