Quicker Chicken and Dumplings

Quicker Chicken and Dumplings Recipe




6 ServingsPrep/Total Time: 30 min.10 20 30 Ingredients

1-1/2 cups 2% milk

1-1/2 cups frozen mixed vegetables, thawed

2-1/2 cups cubed cooked chicken

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 teaspoon garlic powder

1/4 teaspoon poultry seasoning



DUMPLINGS:

1 cup biscuit/baking mix

1/3 cup French-fried onions, coarsely chopped

7 tablespoons 2% milk

1/2 teaspoon dried parsley flakes

Directions

In a Dutch oven, combine the first six ingredients; bring to a boil, stirring occasionally.

Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.

Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 6 servings.