Looking for something delicious to make with your freshly picked apples? Here is a new treat for you!
Ingredients:
2 eggs
1 cup (8oz) sour cream
6 TBL flour, divided
1 tsp vanilla ext
1/4 salt
3 C chopped, peeled apples
1 unbaked pie shell (9 inches)
1/4 C packed brown sugar
3 TBL cold butter butter
In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 TBL flour, vanilla, and salt. Mix well. Stir in apples. Pour into pie shell. Bake at 375* for 15 minutes. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Return to oven for 20-25 minutes or until filling is set. Cool completely. Serve or cover and refrigerate. Makes 8 servings.
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