- 3-4 boneless chicken breasts
- 1 tbsp fresh dill
- 1/2 teaspoon seasoning salt, like Mrs. Dash
- 1/2 teaspoon lemon rind, grated
- 1 cup chicken broth, divided use
- 3 tablespoons lemon juice (bottled is fine)
- 2 tsp minced garlic
- 1 teaspoon cornstarch
Mix dill, lemon rind, lemon juice, garlic and 1/2 cup of chicken broth together and place in crockpot. Sprinkle seasoning salt on both sides of chicken breast and place in crock pot. Cook on LOW 6-8 hours. Remove chicken and put aside. Pour sauce from crock pot into sauce pan and cook on medium heat. Add cornstarch to remaining 1/2 cup chicken broth. Slowly add to sauce pan. Bring to boil stirring constantly until sauce thickens. Serve over chicken with rice or noodles.
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