- Ingredients:
- 6
- pork loin chops, 1 inch thick (about 2 1/4 lb)
- 1/2
- teaspoon salt
- 1/4
- teaspoon pepper
- 1
- tablespoon vegetable oil
- 1
- medium onion, chopped (1/2 cup)
- 2
- cups tomato pasta sauce
- 4
- cups cooked orzo
- 1
- cup shredded mozzarella cheese (4 oz)
1 Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
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