Velveeta Ham and Broccoli Soup

1

large  onion, chopped

1

Tbsp.  oil

3

cups  milk

3/4

lb.  (12 oz.) VELVEETA®, cut into 1/2-inch cubes

3

cups  frozen broccoli cuts, thawed

1

 ham steak (6 oz.), chopped

1

cup  frozen corn, thawed

make it

COOK onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.

ADD VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through.

STIR in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.