Basic Easy Chicken Wings

• 
  3 pounds chicken wings, separated at joints, tips discarded
• 1/2 cup butter
• 1 cup hot sauce

• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper

 

1. Preheat grill for high heat.
2. Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
3. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
4. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.