Strawberry Fields No Bake Cheesecake

12

 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)

6

Tbsp.  margarine, melted

1

cup  plus 2 Tbsp. sugar, divided

4

pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1/2

cup  strawberry preserves

2

cups  fresh strawberries, chopped

1

tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Store in refrigerator.