I have made a few things with The new Philadelphia Cooking Cremes. They are easy to cook with and the food tastes good. I hope you enjoy this recipe. With either chicken or shrimp. Use either garlic powder or fresh garlic. I tend to use the fresh garlic when I can. I like the taste of it in recipes more. It is your preference though. Some people never cook with fresh garlic. Totally up to you!
What You Need
1 lb. boneless skinless chicken breasts, cut into strips
1/3 cup fat-free reduced-sodium chicken broth
1/4 tsp. garlic powder
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
2 cups grape tomatoes
2 cups hot cooked farfalle (bow-tie pasta)
12 fresh basil leaves, torn
Make It
COOK chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth and garlic powder; cook 3 min.
ADD cooking creme and tomatoes; cook and stir 3 min.
STIR in pasta. Top with basil.
Kraft Kitchens Tips
SubstituteSubstitute
1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 min. or until pink.SubstituteOmit broth. Substitute 1 large tomato, chopped, for the grape tomatoes.
Serving Suggestion: Serve with a crisp tossed green
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