Southwest Avocado Bean Dip

What You Need

1/2

cup chopped avocados

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

3

Tbsp. fresh lime juice

1/4

tsp. ground cumin

1/4

tsp. salt

1

can (19 oz.) black beans, rinsed

1

pkg. (10 oz.) frozen corn, thawed or canned corn

1

 tomato, chopped

2

Tbsp. chopped fresh cilantro

 WHEAT THINS Toasted Chips Multi-Grain

Make It

MASH avocados in large bowl; stir in sour cream, lime juice, cumin and salt.
ADD all remaining ingredients except chips; mix well.
REFRIGERATE 15 min. Serve with chips.

Kraft Kitchens Tips

Make Ahead

For added convenience, this tasty dip can be prepared ahead of time. Just press piece of plastic wrap directly onto surface of dip, then refrigerate up to 24 hours. Stir well before serving.

Serving Suggestion

Serve with WHEAT THINS Original Crackers.

Creative Leftovers

Refrigerate any leftover dip. Serve with cooked chicken, pork or fish