Creamy Chicken and Pesto

 

 

 

 

What You Need

1

lb. boneless skinless chicken breasts, cut into bite-size pieces

1

cup frozen peas

1/3

cup red pepper strips

1

tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme

2

cups hot cooked farfalle (bow-tie pasta)

1/2

cup KRAFT Shredded Mozzarella Cheese

Make It

COOK and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.
ADD cooking creme; cook and stir 2 min.
STIR in pasta; top with mozzarella.