Slow Cooker Orange BBQ Pulled Pork Sandwhiches

What You Need

1

 boneless pork shoulder (3 lb.)

1

bottle (18 oz.) KRAFT Original Barbecue Sauce

 Juice from 1 medium orange

12

 sandwich rolls, split, toasted

1/2

cup KRAFT Real Mayo Mayonnaise

Make It

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
SPREAD rolls with mayo; fill with meat