1
can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
1
cup powdered sugar
3
tablespoons milk
1
teaspoon vanilla
DIRECTIONS
1 Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
2 For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
3 Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4 Serve glaze over hot waffles.
2 comments:
With the Chef's Choice Waffle Pro you can dial in how done you want your waffles whether you like them golden brown with a crisp exterior or a deep baked uniform texture this waffle iron can take care of it. Commercial waffle irons today also come with a non-stick surface making removal much easier than those first waffle irons.
Waffle Glaze
Good to know! Thanks.
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