Wednesday, May 2, 2012

Layered Black Bean Dip

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup canned black beans, rinsed
1
can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1
cup KRAFT Mexican S

SPREAD cream cheese onto bottom of shallow dish.
TOP with remaining ingredients.
tyle Finely Shredded Four Cheese

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