Cheeseburger Biscuit Bake

pound ground beef

1 pound ground beefXKick-up the flavor

With Johnsonville Italian Sausage.

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1/4 cup chopped onion

1 can (8 ounces) tomato sauce

1/4 cup ketchup

Dash pepper

2 cups (8 ounces) shredded cheddar cheese, divided

1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
• Place biscuits around edges of dish. Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown. Yield: 5 servings