Thursday, February 28, 2013

Black Bottom Banana Cream Pie Puffs

What You'll Need

1 package (3.4 ounces) vanilla or banana cream instant pudding and pie filling mix
1 cup cold milk
6 tablespoons hot fudge topping, heated according to package directions
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 large banana, thinly sliced
1 1/2 cups sweetened whipped cream

How to Make It

  • 1 Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes.  Cover and refrigerate for 20 minutes.
  • 2 Spoon 1 tablespoon fudge topping into each pastry shell.  Reserve 6 slices banana.  Divide the remaining banana among the pastry shells.  Spoon the pudding mixture into the pastry shells.  Top each with 1/4 cup whipped cream and 1 slice reserved banana.

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