Cheesy Chicken Simmer

2

tsp.  oil

4

small  boneless skinless chicken breast halves (1 lb.)

2

cups  frozen broccoli florets, thawed

1

can  (10-3/4 oz.) condensed cream of chicken soup

1/4

lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes

2

cups  hot cooked long-grain white rice

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until done (165ºF), turning after 4 min. Remove from skillet; cover to keep warm.
ADD broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until heated through and VELVEETA is melted; stirring frequently.
SERVE chicken and broccoli mixture over rice.