Chocolate Banana Split Dessert

30

 OREO Cookies, finely crushed (about 2-1/2 cups)

6

Tbsp.  butter, melted

1

pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup  sugar

2

Tbsp.  cold milk

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4

 bananas, sliced

2

pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding

3-1/4

cups  cold milk

1/3

cup  maraschino cherries, halved

1/4

cup  chopped toasted PLANTERS Walnuts

2

Tbsp.  chocolate syrup

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
BEAT cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
TOP with cherries, nuts and syrup just before serving.