Dijon Chicken Wings

• Vegetable oil, for brushing
• 4 pounds chicken wings, split at the joints, tips removed
• Kosher salt and freshly ground pepper
• 3/4 cup dijon mustard
• 1/2 cup honey
• 3 tablespoons mustard powder
• 1/2 teaspoon finely grated garlic

Directions

Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.

Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.