Luscious Cream Puffs

What You Need

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1/2 cup  thawed COOL WHIP Whipped Topping

1 square BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 400ºF.
UNFOLD pastry on lightly floured surface; roll into 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely.
MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
MELT chocolate as directed on package. Split pastry rounds; fill with pudding mixture. Drizzle with chocolate.

Kraft Kitchens Tips

Variation

Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Variation

Prepare using JELL-O White Chocolate Flavor Instant Pudding and COOL WHIP DIPS Strawberry Crème.

Substitute

Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding