- Ingredients:
- 1
- boneless pork loin roast (3 1/2 lb)
- 1
- tablespoon vegetable oil
- 1
- teaspoon salt
- 1/2
- teaspoon pepper
- 4
- cups 1-inch pieces peeled dark-orange sweet potatoes
- 1
- medium onion, sliced
- 6
- cloves garlic, peeled
- 1
- cup Progresso® chicken broth (from 32-oz carton)
1 If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
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