Tomato Basil Soup

Ingredients:

1 medium onion, diced
Olive oil spray
28 oz of crushed tomatoes with basil added (if you can’t find one with basil just use the regular) (no sugar)
15 oz of diced tomatoes in a can
28 oz of organic chicken stock
2 tsp of balsamic vinegar
3 Tbl of fresh basil leaves, minced
8 Tbl of whole milk
Sea salt and pepper to taste

Directions:

In your soup pan lightly spray with olive oil and then add the onions. Saute on medium until the onions loosen. This won’t take more than five minutes.

Add the tomatoes, broth, balsamic vinegar and basil bits along with the milk. Bring to a boil and turn down to lightly boil 10 minutes or until completely heated. Stir often.