Banana Cream Pie Cupcakes

Cupcakes

Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling

3/4

cup water

1/3

cup vegetable oil

2

eggs

1/2

box (3.4-oz size) banana cream instant pudding and pie filling mix

12

vanilla wafer cookies

Frosting

1

cup butter, softened

4

cups powdered sugar

1/2

box (3.4-oz size) banana cream instant pudding and pie filling mix

3

tablespoons whipping cream

1

tablespoon vanilla

2

teaspoons banana extract

Garnish

1/4

cup graham cracker crumbs

12

vanilla wafer cookies

1 Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)

2 Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.

3 Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.

4 Frost cooled cupcakes. Sprinkle tops with graham cracker crumbs; top each with 1 cookie.