Make Ahead Alfredo Strata

1

loaf (1 lb) unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)

1

cup Green Giant® Valley Fresh Steamers® frozen chopped broccoli (from 12-oz bag), thawed, drained

2

cups shredded Italian cheese blend (8 oz)

5

eggs

2

cups milk

1

container (10 oz) refrigerated Alfredo pasta sauce

 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.

2 In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hours or overnight.

3 Heat oven to 350°F. Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 minutes before serving.