Bacon-Cheddar Pinwheels

INGREDIENTS

1

 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2

 tablespoons ranch dressing

1/4

 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

1/2

 cup finely shredded Cheddar cheese (2 oz)

1/4

 cup chopped green onions (4 medium)

DIRECTIONS

1 Heat oven to 350°F. 2 If using crescent rolls: Unroll dough; press each into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press each into 12x8-inch rectangle. 3 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. 4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. 5 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.