3
cans (7.5 oz. each) refrigerated buttermilk biscuits
3/4
cup granulated sugar
1
Tbsp. ground cinnamon
1/2
cup butter or margarine, melted
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup powdered sugar
1 to 2
Tbsp. milk
HEAT oven to 350°F.
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