Thursday, May 10, 2012

Cinnamon Pull Apart Bread

3
cans (7.5 oz. each) refrigerated buttermilk biscuits
3/4
cup granulated sugar
1
Tbsp. ground cinnamon
1/2
cup butter or margarine, melted
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup powdered sugar
1 to 2
Tbsp. milk
 
 
HEAT oven to 350°F.
step 1
CUT each biscuit into quarters.
step 2
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
step 3
PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
step 4
BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread

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