Creme Caramel Squares

What You Need

1-1/2

cups  HONEY MAID Graham Cracker Crumbs

1/3

cup  butter, melted

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup  sugar

3-1/4

cups  cold milk, divided

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1

pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1

pkg.  (3.4 oz.) JELL-O Butterscotch Instant Pudding

1/3

cup  caramel ice cream topping

Make It

MIX graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
BEAT cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
BEAT each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.