Miso Glazed Salmon

• 1/4 cup packed brown sugar
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons hot water
• 2 tablespoons miso (soybean paste)
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 1 tablespoon chopped fresh chives

Preparation

1. Preheat broiler.
2. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
3. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.