Tuesday, December 4, 2012

Chocolate Marshmallow Cookie Treats

1
pouch Betty Crocker® double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
18
large marshmallows
1
cup hot fudge topping
Betty Crocker® candy sprinkles
1 Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
  • 2 Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.
  • No comments: