Gruyere Bacon Dip

• 1/2 cup chopped onion 
• Cooking spray
• 4 ounces shredded Gruyère cheese (about 1 cup)
• 1/2 cup canola mayonnaise 
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/8 teaspoon freshly ground black pepper
• 1 (8-ounce) block fat-free cream cheese, softened 
• 2 tablespoons chopped green onions
• 4 center-cut bacon slices, cooked and crumbled 

Preparation

1. 1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.
2. 2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.