Inside Out Peanut Butter Cookies
1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4
- cup vegetable oil
- 2
- tablespoons water
- 1
- egg
- 1/2
- cup marshmallow creme (from 7-oz jar)
- 1
- bag (10 oz) peanut butter chips (1 2/3 cups)
- 2
- tablespoons shortening
- 1 Heat oven to 350°F. Make cookie dough, using oil, water and egg, and bake as directed on package. Cool completely.
- 2 Spoon about 1 teaspoon of marshmallow creme on the bottom of half of the cookies. Top each with a second cookie, bottom side down; gently press together.
- 3 In small saucepan, heat peanut butter chips and shortening over low heat, stirring frequently, until melted and smooth. Spoon about 2 teaspoons peanut butter mixture over each cookie, spreading with back of spoon over top and side. Place on waxed paper. Let stand 30 minutes or until set.
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