Loaded Roasted Potato Casserole

2

bags (19 oz each) Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes, broccoli & cheese sauce

3/4

cup shredded pepper Jack cheese (3 oz)

1/2

cup crumbled cooked bacon

1/2

cup sour cream

1/4

cup chopped green onions (4 medium)

• 1Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
• 2Top with cheese and bacon.
• 3Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.