Smoky Potato Skillet

Ingredients

• 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 tablespoon butter
• 2 cups hot water
• 2/3 cup 2% milk
• 1 package (4.9 ounces) au gratin potatoes

Directions

• In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
• Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Yield: 4-6 servings.