Shrimp and Macaroni Casserole

Ingredients

• 1 cup uncooked elbow macaroni
• 1 egg
• 1/4 cup half-and-half cream
• 2 tablespoons butter, melted
• 1/2 cup grated Parmesan cheese
• 3/4 cup shredded part-skim mozzarella cheese, divided
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 pound uncooked medium shrimp, peeled, deveined and chopped
• 3/4 cup chopped fresh spinach

Directions

• Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat. Stir in shrimp and spinach.
• Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted. Yield: 3 servings