Shredded Thai Chicken Salad

Salad Ingredients:

2

cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1

cup julienne (matchstick-cut) carrots

1

cup broccoli slaw mix

1

large green onion, chopped

Dressing

2

tablespoons creamy peanut butter

2

tablespoons rice vinegar

1

tablespoon vegetable oil

1

tablespoon honey

4

teaspoons soy sauce

1/8

teaspoon red pepper sauce

Fresh cilantro, if desired

1 In large bowl, toss salad ingredients.

2 In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro