Ham And Cheese Frittata with a Mixed Green Salad

Ingredients:

 

1 head green leaf lettuce

 1/2 cup olive oil, divided

  1/4 cup vinegar

  1 can chickpeas,drained                                                                                                                            6 eggs

  1 cucumber

1 carrot 

1/4 pound sliced ham

 1/4 cup shredded mozzarella

6 eggs

1

Preheat the oven to 425˚.

2

Whisk the eggs together in a bowl. Slice the ham into ribbons.

3

Heat 2 tablespoons of olive oil in a cast-iron or other oven-safe skillet over medium heat. Pour the eggs into the pan and layer evenly with the ham, mozzarella, and pinches of kosher salt and freshly ground black pepper.

4

Cook for 4-5 minutes on the stovetop, then transfer to the oven. Bake in the oven for 8-10 minutes, until the eggs are fully cooked and the frittata begins to brown on top.

5

Let rest for 5 minutes before serving.

6

For the salad: Wash and dry the lettuce leaves, and tear into bite-size pieces. Wash, peel, and slice the carrots and cucumber, and drain the chickpeas. Whisk the vinegar and 1/3 cup olive oil together until emulsified, and season with salt and pepper to taste. Toss all ingredients together.

Read More http://www.ivillage.com/ham-and-cheese-frittata-green-salad/3-r-432830#ixzz1rG9jVnqz
Sign up for iVillage Special Offers