Sunday, April 29, 2012

Lemon Chicken Pasta Salad

1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1
cup mayonnaise
2
teaspoons grated lemon peel
2
tablespoons fresh lemon juice
2
cups cubed cooked chicken
1 1/2
cups snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
1/2
cup sliced almonds
Leaf lettuce, if desired
1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  •  
  • 3 In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.
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