Crescent Bars

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

cup white vanilla baking chips ( I use peanut butter chips instead - so yummy! You could also use butterscotch)

1

cup semisweet chocolate chips

1

cup slivered almonds

1

cup cashew halves and pieces

1

can (14 oz) sweetened condensed milk (not evaporated)

• 1 Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
• 2 If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
• 3 Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
• 4 Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.