Farmers' Market Chicken Skillet

What You Need

1/2

lb.  linguine, uncooked

6

small  boneless skinless chicken breast halves (1-1/2 lb.)

1/2

tsp.  black pepper

2

Tbsp.  olive oil, divided

3

 zucchini, sliced

3

 yellow squash, sliced

4

cloves  garlic, minced

1-1/2

cups  KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1/4

cup  chopped fresh basil

1/4

cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt.
MEANWHILE, sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.
DRAIN pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.