Chicken Cordon Bleu Casserole

what you need

1

pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

1

can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

1

Tbsp.  GREY POUPON Dijon Mustard

1

lb.  boneless skinless chicken breasts, cut into bite-size pieces

3

cups  small fresh broccoli florets

12

slices  OSCAR MAYER Deli Fresh Smoked Ham, chopped

6

 KRAFT Extra Thin Swiss Cheese Slices

make it

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

MIX soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.

BAKE 35 to 40 min. or until heated through.