- 1 (5 1/3-ounce) package graham crackers (1 sleeve)
- 3/4 cup butter or margarine
- 1/2 cup sugar
- 1 cup chopped pecans or almonds
Preparation
- Arrange 11 whole graham crackers on an ungreased 15- x 10-inch jellyroll pan.
- Bring butter, sugar, and pecans to a boil in a medium saucepan; boil 2 minutes. Pour mixture on crackers, spreading quickly to cover.
- Bake at 300° for 12 minutes. Remove crackers to wax paper to cool. Cut with a knife along perforations
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